GAMEBOOKERS BOOKMAKERS REVIEWS

 30bonus

BONUS: 30 Euro

GAMEBOOKERS REVIEW: Austrian bookmaker Gamebookers was formed in 1998 and is currently licensed in Gibraltar. Gamebookers has been online since 2000. ost betting styles are handled - including outrights, halftime/fulltime, half time, over/under, exact score, double chance, handicap, Asian handicap, quarter Asians, double chance and system bets. Gamebookers have more then 300.000 customers from over 150 different countries. Offering a variety of easy deposit options and guarantee fast cash outs. All payment processing transactions are transmitted by, and stored in secure, proprietary Pay-Pro Cashier System.

Company name: Gamebookers Ltd

Group: PartyGaming Plc

Licensed in: Gibraltar

Company's T&C: Click here for more information

URL: http://www.gamebookers.com

Email: service@gamebookers.com

Phone: France: 0-800-907-837
Greece: +800-161-220-516-26
Russia: 810-800-253-310-12
International: +1-800-886-1197, +44-800-8456-511

Currencies: EUR, GBP, HUF, PLN, ROL, USD

Deposit Options: Visa, MasterCard, Visa Electron, Diners Club, Maestro, Laser, Solo, Switch, Bank Wire, Neteller, Moneybookers, WebMoney, Click2Pay, Paysafecard, Click&Buy, Entropay, BPay, UseMyBank, UKash, eWire, MisterCash, EPS, iDeal, Giropay, ELV

Deposit Fees: No fees. Minimum deposit: 1.00 EUR

Withdrawal Options: Credit Card, Bank Wire, Cheque, Western Union Quick Pay, NETeller, MoneyBookers, WebMoney.
First withdrawal each calendar month costs 1.00 EUR and each subsequent withdrawal that month is then 5.00 EUR.

Minimum Bet: 0.10 EUR

Maximum Bet: Varies Maximum Winning: 75,000 EUR per week

Odds format: Decimal (European), Fraction (UK), American (US)

Sports offered: American football, aussie rules, baseball, basketball, boxing, cricket, cycling, darts, golf, handball, horse racing, ice hockey, motor racing, pool, rugby, snooker, soccer, tennis, volleyball

Other events: Politics, financials

Languages: English, French, German, Greek, Italian, Polish, Romanian, Russian, Spanish, Swedish

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